Wortel Mengkilap Madu yang Dibungkus Bacon
Wow, your guests this holiday season with these amazing bacon-wrapped, honey-glazed carrots! They're saucy and tender with the perfect mix of sweet and savory!

Bahan-bahan
6 porsi
Langkah-langkah
- Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
- Select 12 carrots of similar size and thickness from the package. Wash and peel carrots. Leave the carrots whole, do not cut the ends off.
- Wrap a piece of bacon tightly around each carrot. Overlap the ends so the bacon is secured. Sprinkle with salt and pepper.
- Place on the prepared baking sheet and roast for 30 minutes or until carrots are soft and bacon is starting to crisp.
- In a microwaveable bowl, warm the honey for 20 seconds to help make the honey easier to glaze. Brush the carrots with warm honey.
- Return the carrots back to the oven for the last 5 minutes. Remove when the honey starts to bubble and the bacon is golden and crisp. If you want the bacon crispier, you can turn the oven to broil for about 1 minute, but watch it very closely or it will burn.
- Remove carrots from the oven and serve! If desired, garnish carrots with fresh chopped parsley.
Nutrisi per porsi
783kcal
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