Baked Butternut Squash

Langkah-langkah

1. Preheat the oven to 375°F.
2. Cut the butternut squash in half lengthwise and use a spoon to scoop out the seeds and stringy bits.
3. Brush the inside of the squash with the melted butter. Sprinkle with brown sugar and cinnamon (or pie spice).
4. Place the squash on a baking sheet, cut-side up, and bake uncovered for 50-60 minutes or until tender when poked with a fork.
5. Sprinkle with salt. Serve by slicing or mashing with butter.