Baked Chocolate Glazed Donuts

Baking makes these donuts lighter, and then they're dipped in a rich, chocolate glaze.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 12 porsi 👁 48
Baked Chocolate Glazed Donuts

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat the oven to 425 degrees. Coat a donut pan with cooking spray.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, espresso powder, baking powder and salt.
  3. Add the buttermilk, eggs, butter and vanilla to the flour mixture. Whisk together until just combined.
  4. Fill each donut well ⅔ full with batter.
  5. Bake the donuts 8 to 9 minutes or until the top springs back when touched. Allow the donuts to cool for 4 to 5 minutes before removing from the pan. While the donuts cool, make the glaze.
  6. GLAZE
  7. In a small saucepan, heat the heavy cream until simmering. Do not boil. Add the chocolate to the cream and stir until melted and smooth.
  8. Dip the top of each donut in the glaze to coat and decorate with sprinkles, if desired.

Nutrisi per porsi

242kcal

💰 Estimasi Harga

Total Bahan
Rp 26.098
Per Porsi
Rp 2.175/porsi
🏠 Lebih Hemat
~Rp 52.196 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
all purpose flour 2 cups -
granulated white sugar 0.667 cup -
unsweetened cocoa powder 0.5 cup Rp 9.480
instant espresso powder 1 tablespoon Rp 618
baking powder 2 teaspoons Rp 16.000
Kosher salt 0.5 teaspoon -
buttermilk 0.5 cup -
eggs 2 large -
butter 2 tablespoons -
vanilla extract 1.5 teaspoons -
heavy cream 0.5 cup -
semi-sweet chocolate chips 0.5 cup -
sprinkles - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Baked Chocolate Glazed Donuts

Bahan-bahan:
  • 2 cups all purpose flour
  • ⅔ cup granulated white sugar
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon instant espresso powder
  • 2 teaspoons baking powder
  • ½ teaspoon Kosher salt
  • ½ cup buttermilk
  • 2 large eggs
  • 2 tablespoons butter, (melted)
  • 1½ teaspoons vanilla extract
  • ½ cup heavy cream
  • ½ cup semi-sweet chocolate chips
  • sprinkles ((optional))

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