Baked Ravioli

Name: Baked Ravioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 16 ounce refrigerated ravioli (I used four cheese); 1 pound ground beef; 1 Tablespoon Italian Seasoning; 3 cups homemade marinara (or store-bought); 2 cups mozzarella cheese (shredded); 1/4 cup grated parmesan cheese; freshly chopped basil (for garnish)

This baked ravioli is a knockout dinner that is sure to be loved by all! It's smothered in melty mozzarella, parmesan, and a tasty meat sauce!

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi 👁 39

Bahan-bahan

8 porsi

16 ounce refrigerated ravioli (I used four cheese)
1 pound ground beef
1 Tablespoon Italian Seasoning
3 cups homemade marinara (or store-bought)
2 cups mozzarella cheese (shredded)
1/4 cup grated parmesan cheese
freshly chopped basil (for garnish)

Langkah-langkah

Cook ravioli according to package instructions. Drain and set aside.
Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce.
In a 2-quart casserole dish add 1/2 cup of the meat sauce on the bottom. Layer with 1/3 of the cheese. Layer with 1/3 of the ravioli. Repeat the layers and end with cheese.
Sprinkle parmesan cheese on top. Bake for 20-25 minutes or until the cheese is bubbly and it is cooked throughout. Serve with freshly chopped basil.