Baklava Cups

Name: Baklava Cups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 1 (15-count) package mini phyllo cups; 1 cup chopped nuts (pistachios, walnuts, almonds, pecans, or I used a mixture); 1 Tbsp . butter, melted; 1/4 cup honey, plus more for serving; 1/4 tsp . ground cinnamon; pinch of salt

These baklava cups make for a simple and delicious dessert!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 15 porsi 👁 45

Bahan-bahan

15 porsi

1 (15-count) package mini phyllo cups
1 cup chopped nuts (pistachios, walnuts, almonds, pecans, or I used a mixture)
1 Tbsp . butter, melted
1/4 cup honey, plus more for serving
1/4 tsp . ground cinnamon
pinch of salt

Langkah-langkah

Preheat oven to 350 degrees. Place phyllo cups on a baking sheet.
In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.
Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned. Remove and drizzle with extra honey before serving. Serve immediately.