Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon Dijon mustard; 1 small clove garlic, (finely minced); 1 tablespoon finely minced shallot, (from 1 small shallot); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1½ teaspoons sugar; 3 tablespoons balsamic vinegar; ½ cup extra virgin olive oil

My go-to balsamic vinaigrette—perfect for drizzling over fresh greens, juicy tomatoes, creamy mozzarella, and more.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 53

Bahan-bahan

4 porsi

1 tablespoon Dijon mustard
1 small clove garlic, (finely minced)
1 tablespoon finely minced shallot, (from 1 small shallot)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1½ teaspoons sugar
3 tablespoons balsamic vinegar
½ cup extra virgin olive oil

Langkah-langkah

In a medium bowl, whisk together the mustard, garlic, shallot, salt, freshly ground black pepper, sugar and balsamic vinegar. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added. Taste and adjust seasoning, if necessary. Store the vinaigrette in a jar at room temperature for up to 4 days. Shake to re-emulsify when ready to use.