Banana Jam
Easy, sweet and aromatic homemade banana jam with overripe bananas, sugar, ground cinnamon and fresh lime. This easy banana jam recipe is great on morning toasts and more!
Bahan-bahan
3 porsi
Langkah-langkah
- Mash the bananas with the back of a fork or a potato masher until they have tiny chunks.
- Transfer the mashed bananas to a pot and simmer over low heat. Add the sugar, brown sugar, lime juice, water, and salt, stirring to combine well.
- Continue to simmer, stirring occasionally, for about 10-15 minutes, until the banana jam thickens slightly. Stir in the ground cinnamon and rum, if using.
- Remove from heat and let cool completely before transferring the jam to an airtight container.
- You can keep the banana jam in the refrigerator for up to 2 weeks.
Nutrisi per porsi
Protein3g
Karbo147g
Lemak1g
577kcal
3gProtein
147gKarbo
1gLemak
💰 Estimasi Harga
Total Bahan
Rp 1.667
Rp 1.667
Per Porsi
Rp 556/porsi
Rp 556/porsi
🏠 Lebih Hemat
~Rp 3.334 dari beli jadi!
~Rp 3.334 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| peeled overripe bananas | 1.5 lbs | Rp 1.667 |
| granulated sugar | 1.25 cups | - |
| brown sugar | 2 tablespoons | - |
| fresh lime juice | 3 tablespoons | - |
| water | 2 tablespoons | - |
| salt | 0.5 teaspoon | - |
| dashes ground cinnamon | 3 | - |
| rum | 1 tablespoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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