Bananas Foster French Toast

Langkah-langkah

1. Preheat the griddle to 275°F.
2. In a medium mixing bowl, whisk together 2 eggs and 1 egg yolk.
3. Add milk, brown sugar, and vanilla to the egg mixture, and beat until combined.
4. Dip each slice of bread in the egg mixture and place on the griddle, cooking 2-3 minutes per side until golden brown. Remove from heat and set aside.
5. In a large stainless steel skillet, melt dark brown sugar, butter, cinnamon, and salt and stir until a light boil begins.
6. Add the bananas in a single layer and cook for 1 minute, then flip.
7. Add rum and vanilla then use a long match or grill lighter to carefully set the mixture on fire and flambe the bananas until the alcohol cooks off.
8. Top the french toast with the banana mixture and enjoy.