Bananas Fosters Overnight French Toast

Langkah-langkah

1. Spray a 13 x 9-inch baking dish with oil spray.
2. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
3. In a large bowl whisk together eggs, milk, vanilla, 1/2 tsp cinnamon, monk fruit or sugar, salt and rum extract, if using until combined well and pour evenly over bread. Cover and refrigerate at least 8 hours or overnight for best results.
4. Preheat oven to 350F and bring bread to room temperature.
5. Bake uncovered, in middle of oven until puffed and edges are pale golden, 40 to 45 minutes.
6. Meanwhile while it's baking, in a large deep skillet melt the butter over low heat.
7. Add the brown sugar or sugar-free brown sugar, cinnamon, vanilla and rum extract, if using and stir until sugar is dissolved. Add a few drops of water if needed and let sauce simmer about 2 minutes to thicken.
8. Add sliced bananas and simmer 1 minute, remove from heat.
9. Keep covered until french toast comes out of the oven. When french toast is cooked, divide among 8 plates and top with bananas. Enjoy!!