Bao Buns, But Make It Bold Recipe
Soft, fluffy bao buns filled with tender pulled pork and topped with bold black garlic mayo. Steamed to perfection and ready to devour.
Bahan-bahan
6 porsi
Langkah-langkah
- In a bowl, mix warm milk, yeast, and sugar. In another bowl, combine flour, salt, baking powder, and olive oil. Add the milk mixture gradually and knead until smooth.
- Cover and let rise for 45 minutes, or until doubled in size.
- Deflate the dough by making a fist and gently pressing into the centre of the dough to release the air that has built up during fermentation. Divide into 6 balls the size of a plum (75–80 g each), fold edges inward to remove air, and roll smooth.
- Flatten each into an oval, place a small amount of oil in the centre, and fold in half. Place on parchment squares, cover with a tea towel, and rest for 30 minute
- Place in a steamer over boiling water (no touching), cover, and steam for 7 minutes. Let rest briefly before opening.
- Blend egg, garlic, mustard, salt, and pepper. Slowly stream in olive oil until thick and creamy. This will make the mayonnaise.
- Add pulled pork, chilled cabbage, and black garlic mayo to warm bao. Serve immediately.
Nutrisi per porsi
404kcal
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 33/porsi
Rp 33/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| warm milk | 0.667 cup | - |
| active dry yeast | 1.25 tsp | - |
| sugar | 1.5 tbsp | - |
| all-purpose flour | 2 cups | - |
| salt | 0.25 tsp | - |
| baking powder | 0.5 tsp | Rp 200 |
| olive oil | 1 tbsp | - |
| egg | 1 whole | - |
| -4 cloves black garlic | 3 | - |
| wholegrain dijon mustard | 0.5 tsp | - |
| salt and pepper | - | - |
| olive oil | 0.5 cup | - |
| pulled pork | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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