Basil Pesto

Name: Basil Pesto
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup pine nuts (lightly toasted); 2 cups basil leaves (washed and packed); 2 cloves garlic (peeled); 1/3 cup parmesan cheese (fresh shredded ); 1/3 cup olive oil; 1 pinch salt

Fresh, homemade basil pesto is way better than any store bought pesto, with a flavour-packed punch!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 8 porsi 👁 46

Bahan-bahan

8 porsi

1/4 cup pine nuts (lightly toasted)
2 cups basil leaves (washed and packed)
2 cloves garlic (peeled)
1/3 cup parmesan cheese (fresh shredded )
1/3 cup olive oil
1 pinch salt

Langkah-langkah

Heat a skillet (or pan) over medium-high heat; toast pine nuts until golden, tossing occasionally in the pan. Add the pine nuts to the bowl of your along with the basil, garlic and parmesan cheese; pulse until finely chopped (scrape down the sides of the food processor if needed).
With the processor running, gradually add the olive oil in a thin stream until the pesto comes together and is well combined. (Scrape down the sides of the food processor again, if needed). Season with salt to your taste.