Beet Salad with Goat Cheese and Candied Pecans

Name: Beet Salad with Goat Cheese and Candied Pecans
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 oz Chavrie goat cheese log; 8 cups mixed baby greens; 4 small red beets (cooked and cut*); 2 oz glazed pecans; 2 tbsp balsamic; 2 tbsp extra virgin olive oil; 1 tbsp honey

Beet and creamy goat cheese salad with crunchy, sweet pecans with a honey balsamic vinaigrette is like a symphony in your mouth. This salad will make you look like a culinary whiz!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 50

Beet Salad with Goat Cheese and Candied Pecans

Bahan-bahan

4 porsi

4 oz Chavrie goat cheese log
8 cups mixed baby greens
4 small red beets (cooked and cut*)
2 oz glazed pecans
2 tbsp balsamic
2 tbsp extra virgin olive oil
1 tbsp honey

Langkah-langkah

Make vinaigrette by whisking olive oil, balsamic and honey until smooth.
In a large bowl toss greens with vinaigrette and mix well.
Evenly divide greens between four bowls. Top each bowl with one beet, 1 oz goat cheese and pecans. (* You can buy cooked beets or cook them yourself. I boiled the beets in water until soft, but they can be roasted in the oven as well, see notes above.)