Bell Pepper and Potato Frittata

Name: Bell Pepper and Potato Frittata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 thin slices green bell pepper (sliced into 1/4-inch thin slices crosswise); 4 large eggs; 4 large egg whites (3/4 cup plus 1 tbsp); 1/2 kosher salt ( and black pepper to taste); 1 teaspoon olive oil; 1/4 cup minced shallots; 1 medium Yukon Gold Potatoes (peeled and diced into 1/2-inch pieces (7 oz) ); 1/4 tsp garlic powder; 1/4 tsp paprika

Egg frittatas are my answer to an easy, inexpensive meal solution whether I'm having it for breakfast, lunch or dinner. I made these with bell pepper and potato and served with a side of berries or fruit. For dinner, I serve with a salad on the side and call it a meal!

⏱ 50 menit 🔨 Persiapan 10mnt 🔥 Masak 40mnt 📊 Sedang 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

3 thin slices green bell pepper (sliced into 1/4-inch thin slices crosswise)
4 large eggs
4 large egg whites (3/4 cup plus 1 tbsp)
1/2 kosher salt ( and black pepper to taste)
1 teaspoon olive oil
1/4 cup minced shallots
1 medium Yukon Gold Potatoes (peeled and diced into 1/2-inch pieces (7 oz) )
1/4 tsp garlic powder
1/4 tsp paprika

Langkah-langkah

Preheat the oven to 400°F.
Crack the eggs and egg whites into a large bowl. Add 1/4 teaspoon salt and fresh cracked pepper and beat until blended.
Heat a 10-inch nonstick oven safe skillet over medium heat.
Add the oil and the potatoes, season with 1/4 teaspoon salt, garlic powder, paprika and black pepper. Cover and cook the potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 12 to 15 minutes adding the shallots to the pan the last 2 to 3 minutes.
Pour the egg mixture into the skillet. Carefully arrange the bell peppers on top to create a shamrock pattern if desired. Reduce the heat to low and cook until the edges are set, 6 to 8 minutes.
Transfer the skillet to the oven and bake until the frittata is completely set and cooked through, 8 to 10 minutes.
Remove from the oven and transfer onto a large plate. Cut into 4 wedges and serve.

Nutrisi per porsi

147kcal

💰 Estimasi Harga

Total Bahan
Rp 150

Per Porsi
Rp 38/porsi

🏠 Lebih Hemat
~Rp 300 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Subtotal
thin slices green bell pepper	3	-
eggs	4 large	-
egg whites	4 large	-
kosher salt	0.5	-
olive oil	1 teaspoon	-
minced shallots	0.25 cup	-
Yukon Gold Potatoes	1 medium	-
garlic powder	0.25 tsp	Rp 100
paprika	0.25 tsp	Rp 50