Best Scalloped Potatoes Recipe

Name: Best Scalloped Potatoes Recipe
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tbsp butter (divided, room temp); 2 lbs potatoes (Yukon Gold preferred, about 4); 1 cup heavy cream; 1 cup whole milk; 3 cloves garlic (crushed); 1/2 tbsp fresh thyme; 4 oz Gruyère cheese (coarsely grated, about 1.5 heaping cups)

Scalloped potatoes are a classic side dish for a reason. They’re rich, creamy, carb-forward, and the perfect accompaniment to any large format meat.

⏱ 95 menit 🔨 Persiapan 35mnt 🔥 Masak 60mnt 📊 Sulit 🍽 6 porsi 👁 43

Bahan-bahan

6 porsi

2 tbsp butter (divided, room temp)
2 lbs potatoes (Yukon Gold preferred, about 4)
1 cup heavy cream
1 cup whole milk
3 cloves garlic (crushed)
1/2 tbsp fresh thyme
4 oz Gruyère cheese (coarsely grated, about 1.5 heaping cups)

Langkah-langkah

Heat the oven to 375°F. Generously butter a small 2 quart baking dish. Peel the potatoes and slice into 1/8 inch thick rounds.
Place the potatoes with the cream, milk, garlic, and thyme into a large pot. Season with salt and freshly ground pepper. Bring to a boil over high heat then reduce to medium and simmer for 1 minute. Remove from the heat and let stand for 10 minutes.
Spoon 1/3 of the potato mix into the prepared dish and sprinkle with 1/2 of the cheese. Add another 1/3 of the potatoes and top with cheese. Dot with butter. Finish on a potato layer and loosely cover with foil.
Bake until the potatoes are tender and cooked through, 35-40 minutes. Remove the foil and broil until bubbly and brown, 3-5 minutes. Let rest for 15-30 minutes before serving.