Birria Tacos

These easy Birria Tacos are loaded with juicy shredded beef, melty cheese, and crispy tortillas. Made in the slow-cooker and freezer-friendly!

⏱ 495 menit 🔨 Persiapan 15mnt 🔥 Masak 480mnt 📊 Sulit 🍽 8 porsi 👁 47
Birria Tacos

Bahan-bahan

8 porsi

Langkah-langkah

  1. Gather and prep all ingredients.
  2. Pat dry the chuck roast and season all over with salt and pepper.
  3. Add the beef, chopped onion, minced garlic, beef broth, tomato paste, diced chipotle pepper, spices, and bay leaves to a slow cooker (mine is 6-quarts). Cover and cook on low for 6–8 hours or high for 4–5 hours until the beef is fall-apart tender.***
  4. Remove bay leaves and shred the meat directly in the slow cooker.
  5. Ladle some broth (consomé) into a bowl. Lightly dip both sides of a tortilla into it.****
  6. Heat a non-stick skillet over medium. Place the dipped tortilla in the skillet and sprinkle with cheese on half, top with shredded birria, and fold into a taco.
  7. Cook 2–3 min per side until crispy and golden. Repeat with the remaining tacos.
  8. Serve your birria tacos hot with small bowls of consomé for dipping. Garnish with diced onion, cilantro, and lime wedges.

Nutrisi per porsi

454kcal

💰 Estimasi Harga

Total Bahan
Rp 6.530
Per Porsi
Rp 816/porsi
🏠 Lebih Hemat
~Rp 13.060 dari beli jadi!
📋 Rincian Harga Bahan (26% bahan terdeteksi)
BahanJumlahSubtotal
. beef chuck roast 2 lbs -
salt 1 tsp -
black pepper 0.25 tsp -
white onion 1 cup -
arlic cloves 4 g -
beef broth 3 cups -
tomato paste 1 tbsp Rp 180
chipotle pepper in adobo sauce 1 -
chili powder 2 tsp Rp 800
smoked paprika 1 tsp Rp 200
ground cumin 1 tsp Rp 350
dried oregano 1 tsp -
ground cinnamon 0.5 tsp -
bay leaves 2 Rp 5.000
corn tortillas 16 small -
Monterey Jack cheese 2 cups -
white onion 0.25 cup -
fresh cilantro 0.25 cup -
limes 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

★★★★★

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Bahan Serupa

🍳

Birria Tacos

Bahan-bahan:
  • 2 lbs . beef chuck roast (boneless, $14.98*)
  • 1 tsp salt ($0.04)
  • ¼ tsp black pepper (freshly cracked, $0.04)
  • 1 cup white onion (chopped, (½ onion, 180g) $0.65)
  • 4 g arlic cloves (minced, (2 Tbsp) $0.38)
  • 3 cups beef broth (24 oz, $0.36**)
  • 1 Tbsp tomato paste ($0.07)
  • 1 chipotle pepper in adobo sauce (diced, $0.23)
  • 2 tsp chili powder ($0.07)
  • 1 tsp smoked paprika ($0.08)
  • 1 tsp ground cumin ($0.04)
  • 1 tsp dried oregano ($0.05)
  • ½ tsp ground cinnamon ($0.02)
  • 2 bay leaves ($0.20)
  • 16 small corn tortillas (taco size, $1.05)
  • 2 cups Monterey Jack cheese (shredded (211g, 8 oz.) $1.89)
  • ¼ cup white onion (diced, for garnish $0.16)
  • ¼ cup fresh cilantro (chopped, for garnish $0.20)
  • 2 limes (sliced into wedges, for garnish $0.50)

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