Black Bean Corn Salad

This easy black bean and corn salad tastes like summer! Use fresh or frozen corn to make this light, fast, and delicious healthy summer side.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 6 porsi ⭐ 4.8 (105) 👁 46
Black Bean Corn Salad

Bahan-bahan

6 porsi

Langkah-langkah

  1. Place your corn kernels in a large mixing bowl. If using fresh kernels, include any of the milk that comes off the cob. If using frozen corn, you don't even need to thaw it all the way first.
  2. To the bowl, add the black beans, tomatoes, mint, olive oil, lime juice, salt, pepper, and two-thirds of the feta.
  3. Stir to combine, then taste and adjust the salt and pepper as desired. Sprinkle the final one-third feta over the top.
  4. If time allows, place in the refrigerator to set for 15 minutes. Enjoy!

Nutrisi per porsi

Protein11g
Karbo30g
Lemak10g
240kcal
11gProtein
30gKarbo
10gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
corn kernels 2 cups -
-ounce can reduced sodium black beans 1 Rp 1.200
pint cherry or grape tomatoes 1 Rp 1.200
chopped fresh mint 0.5 cup -
extra-virgin olive oil 2 tablespoons -
lime juice 2 tablespoons -
kosher salt 0.5 teaspoon -
ground black pepper 0.25 teaspoon -
feta cheese 4 ounces -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Black Bean Corn Salad

Bahan-bahan:
  • 2 cups corn kernels (from 4 to 5 ears, or frozen corn kernels*)
  • 1 14 -ounce can reduced sodium black beans (rinsed and drained)
  • 1 pint cherry or grape tomatoes (halved)
  • 1/2 cup chopped fresh mint (basil, parsley, or cilantro (or a mix!)**)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lime juice (from about 1 lime***)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 ounces feta cheese (crumbled (about 1 cup), divided)

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