Grilled Halibut with Lemon Caper Vinaigrette

Name: Grilled Halibut with Lemon Caper Vinaigrette
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons freshly squeezed lemon juice ((about 1 lemon)); 1 tablespoon extra-virgin olive oil; 2 teaspoons finely chopped shallot; 2 teaspoons chopped capers; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Four 6-ounce halibut fillets; ½ teaspoon kosher salt; 2 tablespoons chopped fresh chives

This recipe makes a fresh and healthy dinner that's quick to make!

⏱ 23 menit 🔨 Persiapan 15mnt 🔥 Masak 8mnt 📊 Sedang 🍽 4 porsi 👁 63

Grilled Halibut with Lemon Caper Vinaigrette

Bahan-bahan

4 porsi

2 tablespoons freshly squeezed lemon juice ((about 1 lemon))
1 tablespoon extra-virgin olive oil
2 teaspoons finely chopped shallot
2 teaspoons chopped capers
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Four 6-ounce halibut fillets
½ teaspoon kosher salt
2 tablespoons chopped fresh chives

Langkah-langkah

Combine the vinaigrette ingredients in a small bowl; stir with a whisk.
Heat a nonstick grill pan over medium-high heat. Coat the pan with cooking spray. Sprinkle the fish with ½ teaspoon salt. Add the fish to the pan; grill 4 minutes on each side or until the fish flakes easily when tested with a fork or until desired degree of doneness. Alternately, you can grill the fish on an "actual" grill!
To serve, spoon the vinaigrette over the fish and sprinkle with chives.

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