Black Bean Salad

This colorful black bean salad is made for cookouts—easy to prep ahead, fresh and summery, and always one of the first things to go.

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 6 porsi 👁 45
Black Bean Salad

Bahan-bahan

6 porsi

Langkah-langkah

  1. Bring a large pot of salted water to a boil. Boil the corn for 3 to 4 minutes until tender-crisp, being careful not to overcook. Drain the corn and immediately immerse it in very cold water to stop the cooking. Place the corn on a clean dish towel set over a cutting board, then use a serrated knife to cut the kernels off the cobs. (The dish towel dries the corn and keeps the kernels from bouncing everywhere.)
  2. Combine all ingredients except for avocados in a large bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados. Garnish with a more chopped cilantro if desired. Serve at room temperature.

Nutrisi per porsi

464kcal

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Beri Rating

★★★★★

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Bahan Serupa

🍳

Black Bean Salad

Bahan-bahan:
  • 3 ears fresh corn ((see note))
  • 2 (15-oz) cans black beans, (drained and rinsed)
  • 2 red bell peppers, (diced)
  • 2 cloves garlic, (minced)
  • 2 tablespoons minced shallots, (from 1 medium shallot)
  • 2 teaspoons salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 1/2 cup + 1 tablespoon extra-virgin olive oil, (best quality such as Colavita)
  • 1 teaspoon lime zest ((be sure to zest limes before juicing them))
  • 1/4 cup + 2 tablespoons fresh lime juice, (from 3 limes)
  • ½ cup chopped fresh cilantro, (plus more for garnish)
  • 2 avocados, (chopped)

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