B.L.A.T. Croque Madame

Langkah-langkah

1. Preheat the oven to 400 degrees F.
2. Lay the bacon on a foil-lined baking sheet and cook until crisp, about 20 minutes.
3. As the bacon cooks, melt the butter in a small sauce pan over medium heat. Whisk in the flour and continue to whisk until golden, about 1 minute. Slowly pour in the milk, whisking constantly to combine.
4. Add salt and pepper to taste and cook for an additional minute. Remove from heat and stir in 1/2 cup of the shredded smoked cheddar cheese, a bit at a time, until smooth.
5. Butter the outsides of the 4 slices of bread. On the inside of each, spread the cheese sauce, saving about 2 tablespoons worth for the tops of the sandwiches.
6. Layer on the arugula, tomato slices, and 4 slices of bacon on each. Then, sandwich the bread together.
7. Preheat the broiler to high.
8. In a large skillet over medium heat, melt the remaining tablespoon of butter. Place both sandwiches in the pan and cook until golden brown on each side (like grilled cheese, about 2 minutes per side), flipping carefully.
9. Place the sandwiches on a baking sheet and top with the remaining cheese sauce and the remaining shredded cheese. Put under the broiler for about 1 minute, or until the cheese is all nicely melted.
10. Top each sandwich with 3-4 slices of avocado and a fried egg.
11. Serve immediately.