Bloody Mary Deviled Eggs Recipe
Bloody Mary Deviled Eggs with bacon, cornichons, Old Bay seasoning and celery are a fun twist on classic deviled eggs.

Bahan-bahan
4 porsi
Langkah-langkah
- Hard boil the eggs using this stove top hard boiled eggs recipe or this instant pot hard boiled eggs recipe.
- While the eggs cook, saute the bacon in a skillet until crisp. Set aside on paper towels.
- Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
- Sprinkle the old bay on a plate & dip the flat surface of each egg white in the seasoning or just sprinkle on top.
- Add mayonnaise, mustard, pickle juice, salt and pepper to the yolks and mash.
- Transfer the yolk mixture to a plastic bag, snip the corner and pipe into the egg whites.
- Top eggs with a torn piece of turkey bacon, half a pickle & a slice of celery.
Nutrisi per porsi
113kcal
💰 Estimasi Harga
Total Bahan
Rp 5.000
Rp 5.000
Per Porsi
Rp 1.250/porsi
Rp 1.250/porsi
🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!
~Rp 10.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| hard boiled eggs | 4 large | - |
| light mayonnaise | 2 tablespoons | - |
| Dijon mustard | 1 teaspoon | - |
| cornichon pickle juice | 0.5 teaspoon | - |
| kosher salt | 0.25 teaspoon | - |
| ⅛ teaspoon black pepper | - | - |
| -3 tablespoons Old bay seasoning | 2 | Rp 5.000 |
| turkey bacon | 2 slices | - |
| cornichon | 4 | - |
| celery | 1 stalk | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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