Blue Cheese Ball

Name: Blue Cheese Ball
Prep time: 15 min
Total time: 75 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: One 8 ounce package cream cheese, (softened); 8 ounces blue cheese crumbles; ¼ cup (½ stick) butter, (softened); One 4.25 ounce can chopped black olives, (drained); 1 tablespoon minced chives; ⅓ cup finely chopped walnuts; crackers, (for serving)

A retro recipe from the 70's that is still the best cheese ball recipe to serve at parties.

⏱ 75 menit 🔨 Persiapan 15mnt 📊 Sedang 🍽 1 porsi 👁 51

Bahan-bahan

1 porsi

One 8 ounce package cream cheese, (softened)
8 ounces blue cheese crumbles
¼ cup (½ stick) butter, (softened)
One 4.25 ounce can chopped black olives, (drained)
1 tablespoon minced chives
⅓ cup finely chopped walnuts
crackers, (for serving)

Langkah-langkah

In medium bowl, use a large spoon to blend together the cream cheese, blue cheese crumbles and butter until smooth and completely combined together. Stir in the olives. Cover and chill until firm enough to shape, at least one hour.
Form the mixture into a ball (use clean hands), and place on your serving dish. Cover the ball with the chives and walnuts. Chill until ready to serve. Serve with crackers.