Beer Poached Salmon with Tarragon Mayonnaise

Name: Beer Poached Salmon with Tarragon Mayonnaise
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup light or regular mayonnaise; ¼ teaspoon dried tarragon; 1 teaspoon minced chives; 1 teaspoon chopped green onions; 1 teaspoon minced parsley; ¼ teaspoon Tabasco sauce; 12 ounces beer; 1 medium onion, (chopped); 1 stalk celery, (chopped); 2 tablespoons freshly squeezed lemon juice; 1 teaspoon salt; 1 whole bay leaf; 4 whole peppercorns; Four 6-ounce (1-inch-thick) salmon fillets

This poached salmon is served with a delicious, creamy homemade tarragon mayonnaise, and is perfect for family dinners and guests alike.

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 70

Beer Poached Salmon with Tarragon Mayonnaise

Langkah-langkah

In a small bowl, combine the mayonnaise ingredients. Chill until ready to serve.
In a large skillet, combine all ingredients except salmon. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.
Add the salmon fillets, cover, and gently simmer for 15 minutes or until the salmon is just done.
Serve warm with a dollop of the tarragon mayonnaise.

Ikan & Seafood poached salmonsalmontarragonamerican

Nutrisi per porsi

363kcal

💰 Estimasi Harga

Total Bahan
Rp 4.396

Per Porsi
Rp 1.099/porsi

🏠 Lebih Hemat
~Rp 8.792 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
light or regular mayonnaise	0.5 cup	Rp 1.896
dried tarragon	0.25 teaspoon	-
minced chives	1 teaspoon	-
chopped green onions	1 teaspoon	-
minced parsley	1 teaspoon	-
Tabasco sauce	0.25 teaspoon	-
beer	12 ounces	-
onion	1 medium	-
celery	1 stalk	-
freshly squeezed lemon juice	2 tablespoons	-
salt	1 teaspoon	-
bay leaf	1 whole	Rp 2.500
peppercorns	4 whole	-
Four 6-ounce	-	-