Beef and Dark Beer Chili

This Beef and Dark Beer Chili is perfect for serving to a large crowd.

⏱ 85 menit 🔨 Persiapan 30mnt 🔥 Masak 55mnt 📊 Sedang 🍽 15 porsi 👁 54
Beef and Dark Beer Chili

Bahan-bahan

15 porsi

Langkah-langkah

  1. Toast the cumin and coriander in a skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
  2. Sauté the beef in a heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes.
  3. Heat the oil in a large skillet over medium-high heat. Add the onions, all bell peppers, and jalapeños. Sauté until the vegetables begin to soften, about 15 minutes. Add the mixture to the pot with the meat. Mix in the toasted spices, chili powder, and chipotle chiles. Add the crushed tomatoes, beans and beer. Bring the chili to a boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper.
  4. Ladle the chili into bowls. Serve with sour cream, green onions and cheese.
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Nutrisi per porsi

561kcal

💰 Estimasi Harga

Total Bahan
Rp 66.500
Per Porsi
Rp 4.433/porsi
🏠 Lebih Hemat
~Rp 133.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
ground cumin 1.5 tablespoons Rp 10.500
ground coriander 1 tablespoon -
ground beef 5 pounds -
canola or vegetable oil 2 tablespoons -
onions 2.5 pounds -
red bell peppers 1.5 pounds -
yellow bell peppers 1.5 pounds -
jalapeno chiles 2 large -
chili powder 7 tablespoons Rp 56.000
packed teaspoons minced canned chipotle chiles in adobo sauce 2 -
Two 28-ounce cans crushed tomatoes with puree - -
Two 15-ounce cans kidney beans - -
One 12-ounce bottle dark beer - -
sour cream - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beef and Dark Beer Chili

Bahan-bahan:
  • 1½ tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 5 pounds ground beef ((5 to 7% fat))
  • 2 tablespoons canola or vegetable oil
  • 2½ pounds onions, (coarsely chopped)
  • 1½ pounds red bell peppers, (seeded and cut into ½-inch pieces)
  • 1½ pounds yellow bell peppers, (seeded and cut into ½-inch pieces)
  • 2 large jalapeno chiles ((remove seeds and chop finely))
  • 7 tablespoons chili powder
  • 2 packed teaspoons minced canned chipotle chiles in adobo sauce
  • Two 28-ounce cans crushed tomatoes with puree
  • Two 15-ounce cans kidney beans, (drained and rinsed)
  • One 12-ounce bottle dark beer ((such as stout))
  • sour cream, shredded cheese, chopped green onions ((for garnish))

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