Barbecued Shrimp with Remoulade Sauce

A delicious seafood rub is added to the shrimp before grilling, and the sauce just brings it all together!

⏱ 35 menit 🔨 Persiapan 30mnt 🔥 Masak 5mnt 📊 Sedang 🍽 8 porsi 👁 81
Barbecued Shrimp with Remoulade Sauce

Bahan-bahan

8 porsi

Langkah-langkah

  1. Mash the green onions and garlic in a bowl. Stir in remaining sauce ingredients. Chill, covered with plastic wrap, for 1 to 24 hours. The flavor is best after 24 hours. You may store in the refrigerator for up to 2 weeks.
  2. Mix the olive oil and remaining ingredients (except shrimp) in a bowl (or put in large zip baggie). Add the shrimp and toss to coat. Marinate, covered, in the refrigerator for 30 minutes.
  3. Preheat a grill or a heavy skillet. Brush the grill rack with additional olive oil and arrange the shrimp on the rack (or place on kebabs). Grill over hot coals for 1 to 2 minutes per side or just until barely opaque in the center. Arrange on a heated platter and serve with the sauce. You may also serve chilled.
Ikan & SeafoodSambal & Bumbu grillingseafoodshrimpamerican

Nutrisi per porsi

223kcal

💰 Estimasi Harga

Total Bahan
Rp 1.800
Per Porsi
Rp 225/porsi
🏠 Lebih Hemat
~Rp 3.600 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
finely chopped green onions 2 tablespoons -
finely minced garlic 0.5 teaspoon -
light mayonnaise 0.5 cup -
finely chopped celery 0.25 cup -
finely chopped parsley 2 tablespoons -
mustard 2 tablespoons -
prepared horseradish 2 tablespoons -
ketchup 2 tablespoons -
freshly squeezed lemon juice 2 teaspoons -
white wine vinegar 2 teaspoons -
worcestershire sauce 1 teaspoon -
tabasco sauce 0.25 teaspoon -
salt 0.5 teaspoon -
dry mustard 0.25 teaspoon -
paprika 0.25 teaspoon Rp 50
extra virgin olive oil 2 tablespoons -
chili powder 1 tablespoon Rp 1.200
ground cumin 1 teaspoon Rp 350
salt 1 teaspoon -
granulated white sugar 0.5 teaspoon -
dry mustard 0.5 teaspoon -
dried thyme 0.5 teaspoon -
freshly ground black pepper 0.5 teaspoon -
curry powder 0.5 teaspoon Rp 200
cayenne pepper 0.25 teaspoon -
2.5 pounds -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Barbecued Shrimp with Remoulade Sauce

Bahan-bahan:
  • 2 tablespoons finely chopped green onions
  • ½ teaspoon finely minced garlic
  • ½ cup light mayonnaise
  • ¼ cup finely chopped celery
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons ketchup
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons white wine vinegar
  • 1 teaspoon worcestershire sauce
  • ¼ teaspoon tabasco sauce
  • ½ teaspoon salt
  • ¼ teaspoon dry mustard
  • ¼ teaspoon paprika
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon granulated white sugar
  • ½ teaspoon dry mustard
  • ½ teaspoon dried thyme
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon curry powder
  • ¼ teaspoon cayenne pepper
  • 2½ pounds (20 per pound) large shrimp, (peeled & deveined)

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