Blue Cheese Burgers

Name: Blue Cheese Burgers
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 16 ounces 93% lean ground beef; 4 whole green onions, (finely chopped); 1 teaspoon salt; freshly ground black pepper, (to taste); 2 tablespoons finely chopped fresh sage; 6 slices (6 ounces) blue cheese ((sliced from a wedge)); hamburger buns; desired condiments

Beef burgers stuffed with blue cheese!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 4 porsi 👁 51

Bahan-bahan

4 porsi

16 ounces 93% lean ground beef
4 whole green onions, (finely chopped)
1 teaspoon salt
freshly ground black pepper, (to taste)
2 tablespoons finely chopped fresh sage
6 slices (6 ounces) blue cheese ((sliced from a wedge))
hamburger buns
desired condiments

Langkah-langkah

Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together.
Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. Flatten each into a burger shape.
Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little bit of water.
Heat grill and cook burgers about 4 minutes per side, or until done.
Serve on toasted rolls topped with another half slice of cheese, lettuce and tomato.