Blueberry Cobbler
Blueberry Cobbler is perfect for showcasing those summer blueberries. It comes together with just 10 minutes of prep and tastes amazing with a scoop of vanilla ice cream or whipped cream.
Bahan-bahan
6 porsi
Langkah-langkah
- Preheat oven to 375°F and lightly grease an 8×8″ baking dish.
- In a large bowl, stir together blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared baking dish.
- In another large bowl, stir together remaining flour, sugar, baking powder, and cinnamon. Add egg, milk, and canola oil and stir until completely combined. The batter will be thick.
- Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won’t cover completely!).
- Bake for 35-40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
- Let cool for 10 minutes before serving.
Nutrisi per porsi
Protein4g
Karbo76g
Lemak6g
369kcal
4gProtein
76gKarbo
6gLemak
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 67/porsi
Rp 67/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| blueberries | 4 cups | - |
| all purpose flour | 1.25 cups | - |
| granulated sugar | 1.25 cups | - |
| baking powder | 1 teaspoon | Rp 400 |
| cinnamon | 0.25 teaspoon | - |
| egg | 1 | - |
| milk | 0.25 cup | - |
| canola oil | 2 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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