Blueberry Cornbread
The perfect bread to bake in the summer!
Bahan-bahan
16 porsi
Langkah-langkah
- Preheat the oven to 325 degrees F. Spray an 8-inch square pyrex or metal pan with nonstick spray.
- In a large bowl, whisk together the cornmeal, flour, sugars, salt, baking powder and baking soda.
- In a small bowl, whisk together the eggs, buttermilk and vanilla. Add to the dry ingredients, then pour in the melted butter too. Mix just until incorporated (don't over-mix). Stir in 1 cup of the blueberries.
- Pour the batter into the prepared pan. Scatter the remaining 1/2 cup of blueberries on top. Bake for 40 minutes, or until the edges turn golden and a toothpick inserted into the center comes out mostly clean.
Nutrisi per porsi
162kcal
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 25/porsi
Rp 25/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| yellow cornmeal | 1 cup | - |
| all purpose flour | 1 cup | - |
| granulated white sugar | 0.25 cup | - |
| packed light brown sugar | 0.25 cup | - |
| salt | 0.5 teaspoon | - |
| baking powder | 0.5 teaspoon | Rp 200 |
| baking soda | 0.5 teaspoon | Rp 200 |
| eggs | 2 large | - |
| buttermilk | 1.25 cups | - |
| vanilla extract | 1 tablespoon | - |
| 6 tablespoons | - | |
| fresh blueberries | 1.5 cups | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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