Boiled Cabbage

Name: Boiled Cabbage
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 head green cabbage (small); 2 tablespoons melted butter; salt and black pepper (to taste); bacon drippings (optional, or 2 slices bacon )

Tender boiled cabbage wedges finished with melted butter, salt, and pepper, with optional bacon flavor for a cozy, classic side.

⏱ 13 menit 🔨 Persiapan 5mnt 🔥 Masak 8mnt 📊 Mudah 🍽 8 porsi 👁 43

Bahan-bahan

8 porsi

1 head green cabbage (small)
2 tablespoons melted butter
salt and black pepper (to taste)
bacon drippings (optional, or 2 slices bacon )

Langkah-langkah

Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1½-inch wedges leaving the core intact to hold the wedges together.
Bring a large pot of salted water to a boil. If using bacon fat or bacon, add to the boiling water for flavor.
Add cabbage wedges and boil 8-12 minutes or just until tender.
Drain well, drizzle with butter and season with salt & pepper to taste.