Jamaican Slaw

Recipe video above. A refreshingly tangy side salad with unmistakable tropical vibes thanks to the vibrant yellow dressing and juicy little pops of pineapple. The perfect accompaniment to bold flavoured Jamaican mains like Jerk Fish and Jerk Chicken!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 5 porsi ⭐ 4.7 (12) 👁 140
Jamaican Slaw

Bahan-bahan

5 porsi

Langkah-langkah

  1. Dressing: Shake ingredients in a jar until combined.
  2. Wilt: Place all the Slaw ingredients in a large bowl. Pour over Dressing and toss. Leave to wilt for at least 1 hour.
  3. Serve: Toss well to coat in the juices & dressing pooled at the bottom of the bowl. Transfer to bowl and serve!

Nutrisi per porsi

Protein2g
Karbo28g
Lemak13g
222kcal
2gProtein
28gKarbo
13gLemak

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

★★★★★

Komentar

Memuat komentar...

Bahan Serupa

🍳

Jamaican Slaw

Bahan-bahan:
  • 4 heaped cups green cabbage (, finely shredded)
  • 2 cups shredded carrot ((2 - 3 carrots))
  • 1 1/2 cups diced pineapple (, 1cm / 1/2" cubes (fresh or canned in juice) (Note 1))
  • 3/4 cup raisins ((or sultanas))
  • 3 tbsp yellow mustard (, American or other (Note 2))
  • 1/3 cup apple cider vinegar
  • 1/3 cup extra virgin olive oil
  • 1 tbsp jalapeño (, deseeded, finely minced)
  • 1/4 cup green onion (, finely chopped (Note 3))
  • 1/2 tsp cooking/kosher salt
  • 1/4 tsp black pepper

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?