Baked Pumpkin Oatmeal

A surprisingly delicious coffee cake like recipe topped with crushed Cinnamon Toast Crunch cereal and then drizzled with maple syrup.

⏱ 70 menit 🔨 Persiapan 10mnt 🔥 Masak 60mnt 📊 Sedang 🍽 9 porsi 👁 84
Baked Pumpkin Oatmeal

Bahan-bahan

9 porsi

Langkah-langkah

  1. Preheat oven to 350°F., and spray an 8x8-inch (or 9x9-inch) baking dish with nonstick spray.
  2. In a medium bowl, combine the oats, sugar, raisins, spices, and salt.
  3. In a separate bowl, whisk together the pumpkin puree, milk, eggs and vanilla extract. Add the liquid ingredients to the dry ingredients; whisk until combined. Pour into the prepared dish..
  4. Bake for 30 minutes, then sprinkle the crumbled cereal on top, pressing gently into the baking oatmeal. Return the pan to the oven and bake an additional 20 to 30 minutes, until the oatmeal feels set and firm.
  5. Serve warm with plenty of warmed syrup
Sarapan coffee cakeoatmealpumpkinamerican

Nutrisi per porsi

285kcal

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Baked Pumpkin Oatmeal

Bahan-bahan:
  • 2¾ cups old fashioned oats
  • ½ cup packed brown sugar
  • ½ cup raisins
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup unsweetened pumpkin puree
  • 3 cups milk
  • 2 large eggs, (lightly beaten)
  • 1 tablespoon vanilla extract
  • 1½ cups crumbled Cinnamon Toast Crunch cereal
  • syrup, (to taste)

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