How to Make Oatmeal

Name: How to Make Oatmeal
Prep time: 2 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup old fashioned rolled oats (also called old-fashioned oats); 1/2 cup milk (any kind you like); 1/2 cup water; Pinch kosher salt; 1 tablespoon chia seeds (flaxseed meal, or hemp seeds); 1 tablespoon nut butter; Pinch ground cinnamon (optional); 1 diced apple; 2 tablespoons chopped toasted walnuts; Extra pinch cinnamon; 1/4 cup fresh blueberries; 2 tablespoons sliced almonds; Drizzle pure maple syrup; 1 tablespoon peanut butter (stir into the hot oatmeal); 1/2 banana (diced); Handful granola (optional for crunch); 1/3 cup diced strawberries; Plain or vanilla Greek yogurt

How to make oatmeal from scratch on the stovetop or in the microwave, plus topping ideas—just 10 minutes for a healthy, hearty breakfast!

⏱ 10 menit 🔨 Persiapan 2mnt 🔥 Masak 5mnt 📊 Mudah 🍽 1 porsi 👁 39

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TO MAKE ON THE STOVE: In a medium saucepan, combine the oats, milk, water, salt, and any desired mix-ins. Bring to a boil, then reduce the heat to a simmer. Let simmer until the oats are softened to your liking, about 5 minutes. Let stand 2 minutes, then serve with any desired toppings.
TO MAKE IN THE MICROWAVE: In a roomy microwave-safe bowl that will give you lots of room for the oatmeal to expand, combine the oats, milk, water, salt, and any desired mix-ins (to be extra safe if you aren't sure if your bowl is big enough, set it on a plate to catch any oats that boil over). Heat on high for 90 seconds, then stir and microwave until the oatmeal has bubbled up and softened, about 1 minute more. Let stand 2 minutes, then stir and enjoy hot with any desired toppings.

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