Bourbon Margarita

Name: Bourbon Margarita
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 ounces bourbon; 1 ounce Cointreau (or Grand Marnier); 3/4 ounce freshly-squeezed lime juice; optional sweetener: 1 to 2 teaspoons maple syrup (or agave nectar); ice; lime wedge and coarse salt for rimming the glass

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 1 porsi 👁 44

Bahan-bahan

1 porsi

1 1/2 ounces bourbon
1 ounce Cointreau (or Grand Marnier)
3/4 ounce freshly-squeezed lime juice
1 to 2 teaspoons maple syrup (or agave nectar) optional sweetener
ice
lime wedge and coarse salt for rimming the glass

Langkah-langkah

Run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with coarse salt, then dip the rim until it is covered with your desired amount of salt. Set aside.
Add bourbon, Cointreau, lime juice and a few ice cubes to a cocktail shaker. Shake or stir vigorously for about 10 seconds to chill. Give the mix a quick taste and stir in your desired amount of sweetener if desired.
Fill the prepared serving glass with ice. Strain in the margarita mix, garnish as desired, serve and enjoy. Cheers!