Broccoli and Cheddar Skinny Potato Skins

Langkah-langkah

1. Pierce potato with a fork a few times all around.
2. Place in microwave and cook about 5 minutes per potato.
3. When finished, allow to cool enough to handle.
4. Cut potatoes in half horizontally.
5. Scoop out potatoes leaving about 1/4 inch thick wall. Save scooped out potatoes for tomorrow's skinny mashed potatoes.
6. Preheat grill on medium flame to 450°.
7. Lightly spray potato skins on both sides with oil.
8. Season both sides with salt and pepper.
9. Grill flesh side down about 4 minutes.
10. Turn and fill with cheese and broccoli and grill an additional 4-5 minutes.
11. Heat oven to 450°.
12. Lightly spray potato skins on both sides with oil.
13. Season both sides with salt and pepper.
14. Fill with cheese and broccoli, place on a broiler pan and bake 10 minutes or until cheese is melted.