Broccoli with Black Olives, Garlic and Lemon

Name: Broccoli with Black Olives, Garlic and Lemon
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds broccoli crowns; ⅓ cup extra-virgin olive oil; ⅓ cup pitted Kalamata olives; 1 medium garlic clove, (finely chopped); ½ teaspoon kosher salt; ½ teaspoon dried oregano; 1 medium lemon, (zested and juiced); freshly ground black pepper

A simply delicious recipe for steamed broccoli that's combined with sautéed black olives, garlic and lemon.

⏱ 32 menit 🔨 Persiapan 20mnt 🔥 Masak 12mnt 📊 Sedang 🍽 6 porsi 👁 40

Broccoli with Black Olives, Garlic and Lemon

Bahan-bahan

6 porsi

1½ pounds broccoli crowns
⅓ cup extra-virgin olive oil
⅓ cup pitted Kalamata olives
1 medium garlic clove, (finely chopped)
½ teaspoon kosher salt
½ teaspoon dried oregano
1 medium lemon, (zested and juiced)
freshly ground black pepper

Langkah-langkah

In a large pot (one that accommodates your steamer), bring about 2 inches of water to a boil over high heat.
Meanwhile, trim and cut the broccoli into 2 to 3 inch florets. When the water is boiling, steam the broccoli in a steamer basket until it's just cooked, 7 to 9 minutes.
While the broccoli steams, heat the oil in a small saucepan over medium-low heat. Add the olives, garlic, salt, and dried oregano. Cook until the garlic is lightly colored, 3 to 5 minutes. Remove the pan from the heat. Finely grate the zest from the lemon; set aside. Squeeze 4 teaspoons juice from the lemon and add the juice to the oil. Season with pepper.
Spread the broccoli on a warmed serving platter. Reheat the dressing until it begins to bubble and then pour it over the broccoli. Sprinkle with the lemon zest and fresh oregano. Serve immediately.