Broccoli with Toasted Garlic Crumbs

Name: Broccoli with Toasted Garlic Crumbs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds broccoli, (trimmed and cut into 2 to 3-inch wide florets (5 inches long)); 4 cloves garlic, (very thinly sliced); ⅓ cup olive oil; ⅔ cup Panko breadcrumbs; ¼ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon finely grated lemon zest

Great way to jazz up broccoli!

⏱ 33 menit 🔨 Persiapan 15mnt 🔥 Masak 18mnt 📊 Sedang 🍽 6 porsi 👁 36

Bahan-bahan

6 porsi

1½ pounds broccoli, (trimmed and cut into 2 to 3-inch wide florets (5 inches long))
4 cloves garlic, (very thinly sliced)
⅓ cup olive oil
⅔ cup Panko breadcrumbs
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon finely grated lemon zest

Langkah-langkah

Put 1-inch of water in a 5-quart wide heavy pot, then put a steamer basket inside pot and bring water to a boil. Add broccoli and steam, covered, until just tender, 8 to 10 minutes.
Meanwhile, cook garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until pale golden, about 5 minutes. Stir in panko, pepper, and salt, then increase heat to moderate and cook, stirring occasionally, until crumbs are golden, about 3 minutes.
Remove form heat, stir in zest. Transfer broccoli with tongs to crumb mixture in skillet and toss to coat.