Brown Butter Cornbread
This is a very tender cornbread with great flavor. The added fresh thyme and the ricotta are wonderful additions.
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat the oven to 375°F.
- In a large bowl, sift together flour, cornmeal, baking powder and salt. In a separate bowl, whisk together sour cream, oil, egg, sugar and baking soda. Gently fold wet ingredients into dry ones until just combined. Fold in corn, ricotta and thyme.
- Melt butter in a 9 inch cast-iron skillet over medium high heat, tilting pan to coat bottom and sides completely. Cook butter 2 to 3 minutes, until it starts to color and smell nutty. Scrape batter into skillet; smooth surface with a rubber spatula.
- Bake until bread is golden and a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cool 5 minutes. Cut into wedges and serve.
Nutrisi per porsi
395kcal
💰 Estimasi Harga
Total Bahan
Rp 1.300
Rp 1.300
Per Porsi
Rp 163/porsi
Rp 163/porsi
🏠 Lebih Hemat
~Rp 2.600 dari beli jadi!
~Rp 2.600 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| all purpose flour | 1 cup | - |
| stone ground cornmeal | 1 cup | - |
| baking powder | 1 tablespoon | Rp 1.200 |
| kosher salt | 0.5 teaspoon | - |
| buttermilk | 1.25 cups | - |
| vegetable or canola oil | 0.25 cup | - |
| egg | 1 large | - |
| granulated white sugar | 3 tablespoons | - |
| baking soda | 0.25 teaspoon | Rp 100 |
| cob | 1 | - |
| 4 ounces | - | |
| chopped fresh thyme leaves | 1 tablespoon | - |
| unsalted butter | 0.25 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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