Browned Butter Peaches and Cream Bars

Langkah-langkah

1. Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment.
2. Brown the butter: Melt butter in a light-colored saucepan over medium-low heat. Cook, stirring until golden browned bits appear and the foaming starts to subside. Remove from heat and cool slightly.
3. In a bowl, whisk flour, sugars, baking powder and salt. Pour in the browned butter and mix until crumbly dough forms.
4. Press about 2/3 of the dough into an even layer in the bottom of the prepared pan. Use the bottom of a cup placed over a bit of parchment paper to help evenly smooth the dough layer.
5. Beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla extract. Spread evenly over the dough base.
6. Roughly peel the peaches. Slice into wedges, then 1/2-inch pieces. Toss with brown sugar, extracts, cornstarch and pinch of salt. Arrange evenly over the cream cheese layer.
7. Crumble the remaining 1/3 of dough over the top of the peaches. Then bake for 50-60 minutes until golden brown on top and bubbling in the center.
8. Cool completely, then chill for 1 hour. Remove from the pan and slice into squares to serve.