Brussel dan Kale Caesar

Name: Brussel dan Kale Caesar
Prep time: 30 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup water; 1 avocado; 1/4 cup mayo (regular or vegan); 1 clove garlic; 2 tablespoons lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon salt; 2 tablespoons caper brine (optional! – replace with more lemon juice and salt); 12 ounces brussels sprouts (6-8 cups shredded); 1 bunch lacinato kale (6-8 cups chopped); Cheezy Garlic Croutons

Brussels & Kale Caesar! Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons.

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 6 porsi 👁 35

Langkah-langkah

Pulse all ingredients together in a food processor until smooth. Taste and adjust.
Finely chop the kale. Shred the brussels with a mandoline. Make your croutons.
When you’re ready to eat, toss the brussels, kale, dressing, and croutons together and enjoy! You can eyeball / modify the amounts of kale, brussels, dressing, and croutons that you use depending on your tastes and how many people you’re serving.

Nutrisi per porsi

152kcal

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Beri Rating

★★★★★

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