Brussels Sprout Salad with Apples, Walnuts & Parmesan
A fall-inspired shaved Brussels sprouts salad that's so scrumptious, even the skeptics might come back for seconds!
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat the oven to 350°F (175°C) and set an oven rack in the middle position.
- Place the walnuts in a single layer on a baking sheet. Bake, checking frequently, until lightly toasted and fragrant, 6 to 10 minutes. Transfer immediately to a plate and let cool.
- In a large bowl, combine the shredded Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, honey, salt, and pepper; toss well. Cover with plastic wrap and refrigerate for at least 30 minutes and up to 4 hours to allow the sprouts to soften and the flavors to marry.
- When ready to serve, toss the walnuts and Parmigiano-Reggiano with the salad. Taste and adjust seasoning if necessary, then serve. Leftovers keep well in the refrigerator for 1 or 2 days but keep in mind that the flavors will dull the longer the salad sits; add a little more cider vinegar and vegetable oil to perk it up.
Nutrisi per porsi
261kcal
💰 Estimasi Harga
Total Bahan
Rp 6.221
Rp 6.221
Per Porsi
Rp 778/porsi
Rp 778/porsi
🏠 Lebih Hemat
~Rp 12.442 dari beli jadi!
~Rp 12.442 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Brussels sprouts | 1.5 pounds | - |
| tart-sweet red apple | 1 large | - |
| minced shallots | 3 tablespoons | - |
| extra-virgin olive oil | 0.25 cup | - |
| vegetable oil | 0.25 cup | - |
| + 2 tablespoons apple cider vinegar | 0.25 cup | - |
| honey | 3 tablespoons | - |
| salt | 1 teaspoon | - |
| freshly ground black pepper | 0.25 teaspoon | - |
| walnuts | 0.75 cup | - |
| thinly sliced and crumbled Parmigiano-Reggiano | 0.75 cup | Rp 6.221 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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