Kubis Brussel dengan Mentega Gochujang

Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 46
Kubis Brussel dengan Mentega Gochujang

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 425 degrees.
  2. Mix up the butter ingredients – this can be done in advance and the mixture just wait for you in the fridge.
  3. Arrange the brussels on a sheet pan. Drizzle with the oil and salt and toss to coat. Roast for 15-20 minutes, until golden, crispy, and tender.
  4. Add the walnuts; return to the oven for 3-5 minutes to get the walnuts toasted. Remove from the oven.
  5. Add the cranberries and butter while the pan is still warm; toss to combine.
  6. You’re done! Yum! The butter will melt and coat every nook and cranny. It’ll smell amazing and it’s such a delight to eat!

Nutrisi per porsi

387kcal

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Bahan Serupa

🍳

Kubis Brussel dengan Mentega Gochujang

Bahan-bahan:
  • 12 ounces shaved brussels sprouts
  • 1 tablespoon avocado or olive oil
  • 1/4 teaspoon salt
  • 3/4 cup walnuts, roughly chopped
  • 1/4 cup dried cranberries
  • 4 tablespoons salted butter, softened
  • 1 1/2 tablespoons gochujang sauce, like this one (Bibigo)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons brown sugar (optional)
  • 1 small clove garlic, grated
  • 1/2 teaspoon soy sauce

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