Taco Kembang Kol Kerbau dengan Krim Alpukat

This colorful, spicy, crispy, mega-yum recipe was inspired by the amazing buffalo "wings" at J. Selby's in Saint Paul. One of my favorite meals!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 30
Taco Kembang Kol Kerbau dengan Krim Alpukat

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.
  2. Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.
  3. Mix all ingredients in a food processor or blender until smooth.
  4. Toss the slaw with some of the avocado crema until it’s nice and creamy.
  5. Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!

Nutrisi per porsi

508kcal

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 13/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
flour 1 cup -
milk 1 cup -
each garlic powder 0.25 teaspoon Rp 100
cauliflower 1 head -
hot sauce 0.75 cup -
shredded cabbage or slaw 3 cups -
chopped fresh cilantro 2 tablespoons -
tortillas 10 -
avocados 2 -
garlic 1 clove -
sour cream 0.25 cup -
water 0.25 cup -
salt 0.5 teaspoon -
squeeze of lemon or lime - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Taco Kembang Kol Kerbau dengan Krim Alpukat

Bahan-bahan:
  • 1 cup flour
  • 1 cup milk
  • 1/4 teaspoon each garlic powder, salt, and pepper
  • 1 head cauliflower (4-5 cups florets)
  • 3/4 cup hot sauce (I used Frank’s brand)
  • 3 cups shredded cabbage or slaw
  • 2 tablespoons chopped fresh cilantro
  • 10 tortillas
  • 2 avocados
  • 1 clove garlic
  • 1/4 cup sour cream (yogurt would work, too)
  • 1/4 cup water
  • 1/2 teaspoon salt
  • squeeze of lemon or lime

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