Buffalo Wings

Name: Buffalo Wings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: canola or vegetable oil, (for frying); 2 pounds chicken wings ((mix of drumettes and flats, patted dry and chilled)); 2 tablespoons salted butter; 2 tablespoons Frank's Red Hot Wings Sauce; celery and blue cheese dressing, (for serving (optional))

Crispy skin outside and tender meat inside, and covered with hot sauce!

⏱ 50 menit 🔨 Persiapan 30mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 47

Bahan-bahan

6 porsi

canola or vegetable oil, (for frying)
2 pounds chicken wings ((mix of drumettes and flats, patted dry and chilled))
2 tablespoons salted butter
2 tablespoons Frank's Red Hot Wings Sauce
celery and blue cheese dressing, (for serving (optional))

Langkah-langkah

Add 3-inches of oil to a heavy-bottomed 5-quart pot. Heat the oil over medium-high heat until it reaches 350° F. Carefully add half of the chicken wings (straight from the refrigerator) and fry until golden, about 10 minutes. Place the fried chicken wings on a paper towel-lined plate to drain the excess oil. Fry the remaining chicken wings the same way.
In a small skillet over medium heat, melt the butter. Then stir in the hot sauce. Remove from heat.
To a large bowl, addd the fried wings and hot sauce mixture. Gently toss to coat the wings. Serve with celery sticks and blue cheese dressing.