Buttercream Frosting

Name: Buttercream Frosting
Prep time: 20 min
Cook time: 8 min
Total time: 118 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1½ cups whole milk; ⅓ cup all purpose flour; 1 dash salt; 1½ cups (3 sticks) butter, (at room temperature); 1½ cups granulated white sugar; 2 teaspoons vanilla extract

This recipe is for a "cooked" buttercream that turns out soft and delicious every time!

⏱ 118 menit 🔨 Persiapan 20mnt 🔥 Masak 8mnt 📊 Sulit 🍽 24 porsi 👁 40

Bahan-bahan

24 porsi

1½ cups whole milk
⅓ cup all purpose flour
1 dash salt
1½ cups (3 sticks) butter, (at room temperature)
1½ cups granulated white sugar
2 teaspoons vanilla extract

Langkah-langkah

In a medium saucepan, whisk together milk, flour and salt. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Transfer to a small bowl; cover surface with plastic wrap and refrigerate until cooled (do not stir).
In a large bowl, beat butter, sugar and vanilla on medium speed for 5 minutes until light and fluffy and sugar is almost dissolved.
Add cooled milk mixture, ¼ cup at a time. After each addition, beat on low until smooth.
Frost 24 cupcakes or a full sized cake.