Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.

Name: Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 slices whole grain sourdough bread (use gluten free if needed); 2 tablespoons butter or olive oil; 8 ounces brie (cut into 8-12 wedges); 6 fresh sprigs thyme; 1/3 cup toasted walnuts; honey/honeycomb (for drizzling); 3 -4 heirloom or regular tomatoes (sliced); olive oil (for drizzling); salt + pepper (to taste)

But really, there's nothing not to love about this piece of toast - brie, honey, walnuts and tomatoes. I don't think there could be a better combo. 

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 46

Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.

Bahan-bahan

4 porsi

4 slices whole grain sourdough bread (use gluten free if needed)
2 tablespoons butter or olive oil
8 ounces brie (cut into 8-12 wedges)
6 fresh sprigs thyme
1/3 cup toasted walnuts
honey/honeycomb (for drizzling)
3 -4 heirloom or regular tomatoes (sliced)
olive oil (for drizzling)
salt + pepper (to taste)

Langkah-langkah

preheat the oven to 450 degrees F.
Place the bread on a baking sheet and rub each slice with a little butter (or you can use olive oil). Place in the oven and toast for 3-5 minutes. Remove from the oven and evenly divide the brie among the toast. Add the thyme. Place back in the oven and cook another 5 minutes or until the brie is melted. During the last minute, turn the oven to broil and broil 30 seconds to 1 minute. Remove from the oven.
Sprinkle the toast with walnuts and drizzle with honey and or spread with honeycomb. Add the sliced tomatoes and lightly (very lightly!) drizzle with olive oil. Sprinkle with salt + pepper. EAT!!

Nutrisi per porsi

563kcal

💰 Estimasi Harga

Total Bahan
Rp 3.600

Per Porsi
Rp 900/porsi

🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
whole grain sourdough bread	4 slices	-
butter or olive oil	2 tablespoons	-
brie	8 ounces	-
fresh sprigs thyme	6	-
toasted walnuts	0.3333333333333333 cup	-
honey/honeycomb	-	-
-4 heirloom or regular tomatoes	3	Rp 3.600
olive oil	-	-
salt + pepper	-	-