Cabbage and Sausage

Name: Cabbage and Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons extra-virgin olive oil (divided); 14 ounces smoked, fully-cooked turkey sausage ( or chicken sausage, sliced into rounds); 1/2 head cabbage (cut into thin slices); 1 small yellow onion (diced); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 1/4 cups low-sodium chicken stock; 1 can fire-roasted tomatoes in their juices ((15 ounces)); 1 cup instant brown rice

This one-pan cabbage and sausage skillet is hearty, flavorful, and easy to make. It’s a cozy weeknight dinner with minimal cleanup.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 47

Bahan-bahan

4 porsi

3 tablespoons extra-virgin olive oil (divided)
14 ounces smoked, fully-cooked turkey sausage ( or chicken sausage, sliced into rounds)
1/2 head cabbage (cut into thin slices)
1 small yellow onion (diced)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 1/4 cups low-sodium chicken stock
1 can fire-roasted tomatoes in their juices ((15 ounces))
1 cup instant brown rice

Langkah-langkah

Heat 1 tablespoon of olive oil in a large nonstick skillet on medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown. Remove to a plate, blot with paper towels if needed, and set aside.
With a paper towel, carefully wipe out the skillet. Heat the remaining 2 tablespoons of olive oil on medium-high. Add the cabbage, onion, salt, and pepper and cook until the onion begins to soften and brown, about 5 minutes.
Add 1 cup of the chicken stock, cover, and reduce the heat. Simmer for 10 minutes, then add the remaining 1/4 cup chicken stock, canned tomatoes in their juices, and rice, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
Stir in the reserved sausage slices, mixing well, then re-cover and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Serve warm.

Nutrisi per porsi

403kcal

💰 Estimasi Harga

Total Bahan
Rp 10.959

Per Porsi
Rp 2.740/porsi

🏠 Lebih Hemat
~Rp 21.918 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra-virgin olive oil	3 tablespoons	-
smoked	14 ounces	-
cabbage	0.5 head	-
yellow onion	1 small	-
kosher salt	0.5 teaspoon	-
ground black pepper	0.5 teaspoon	-
low-sodium chicken stock	0.25 cups	-
fire-roasted tomatoes in their juices	1 can	Rp 1.200
instant brown rice	1 cup	Rp 9.759