Cabbage Salad

Langkah-langkah

1. Thinly slice green and purple cabbage, and core and cut a small Granny Smith apple into matchsticks. Place the cabbage and apple in a large bowl.
2. In a jar, combine rice vinegar, maple syrup, Dijon mustard, minced garlic, salt, pepper, and vegetable oil. Shake well to combine the dressing.
3. Gradually pour the dressing over the cabbage mixture, tossing to combine (you may not need all of it). If time allows, let the salad rest for 15 minutes or up to 1 hour to blend the flavors.
4. Sprinkle the salad with feta cheese, dried cranberries, and chopped toasted pecans.