Caesar Salad with Homemade Sourdough Croutons
This Rachael Ray recipe for caesar salad is one I've made for many years!

Bahan-bahan
6 porsi
Langkah-langkah
- Preheat the oven to 325 degrees F.
- Heat the garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with the garlic, oil and butter. Season with pepper, Parmesan and thyme. Spread the croutons evenly on a baking sheet. Bake until crisp and golden- about 15 minutes. Let them cool completely.
- In the same bowl in which you made the croutons, combine the garlic, lemon juice, Tabasco, Worcestershire and mustard. Whisk in the olive oil.
- Add the lettuce to the bowl with the dressing. Toss to coat evenly. Add the cheese, salt, pepper and croutons. Toss again. Adjust seasonings and serve, with or without anchovies.
Nutrisi per porsi
299kcal
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