Camembert Mashed Potatoes

Name: Camembert Mashed Potatoes
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 12 ounces Camembert cheese ((often comes in 8-ounce rounds)); 11 cups (about 4½ pounds) cubed peeled Yukon gold potatoes; ½ cup 1% low fat milk; ¾ teaspoon salt; ¾ teaspoon freshly ground black pepper; chopped fresh chives ((optional)); additional freshly ground black pepper ((optional))

A delicious and easy recipe for that goes perfectly with steak, pork chops, or roasted chicken.

⏱ 37 menit 🔨 Persiapan 25mnt 🔥 Masak 12mnt 📊 Sedang 🍽 12 porsi 👁 43

Bahan-bahan

12 porsi

12 ounces Camembert cheese ((often comes in 8-ounce rounds))
11 cups (about 4½ pounds) cubed peeled Yukon gold potatoes
½ cup 1% low fat milk
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
chopped fresh chives ((optional))
additional freshly ground black pepper ((optional))

Langkah-langkah

Cut the cheese into 6 wedges. Carefully remove the rind from the cheese, discarding the rind. Chop the cheese and let it stand at room temperature while the potatoes cook.
Place the potatoes in a large Dutch oven. Cover them with water and bring to a boil. Reduce heat; simmer 12 minutes or until tender.
Drain in a colander and return the potatoes to the pan. Add the cheese, milk, salt and ¾ teaspoon pepper; mash with a potato masher until smooth.
Garnish with chives and additional pepper, if desired.