Candied Pecans Recipe (How to Make Praline Pecans)

Candied pecans are easy to make and great for munching, gifting, and topping. We love them on everything from salad to ice cream. The cinnamon-sugar mixture caramelizes onto the nuts, giving them an irresistible and delicate crunch.

⏱ 70 menit 🔨 Persiapan 10mnt 🔥 Masak 60mnt 📊 Sedang 🍽 16 porsi ⭐ 5.0 (147) 👁 34
Candied Pecans Recipe (How to Make Praline Pecans)

Bahan-bahan

16 porsi

Langkah-langkah

  1. Prep: Preheat the oven to 250˚F and line a rimmed baking sheet with parchment paper.
  2. In a small bowl, stir together sugar, cinnamon and salt.
  3. In a second large mixing bowl, whisk egg white, water, and vanilla until frothy.
  4. Add pecans to egg white mixture and stir to coat.
  5. Add cinnamon and sugar mixture to the coated pecans and mix to combine.
  6. Spread nuts into a single layer on the parchment-lined baking sheet and bake for 1 hour, stirring every 20 minutes. Let cool to room temperature and enjoy.

Nutrisi per porsi

Protein3g
Karbo17g
Lemak20g
247kcal
3gProtein
17gKarbo
20gLemak

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

Komentar

Memuat komentar...

Bahan Serupa

🍳

Candied Pecans Recipe (How to Make Praline Pecans)

Bahan-bahan:
  • 1 cup sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 egg white
  • 2 tsp water
  • 2 tsp vanilla extract
  • 1 lb pecan halves (about 4 cups)

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?