Candy Cane Ice Cream

Langkah-langkah

1. Place the candy and milk in a food processor or blender and pulse until the candy is broken down and mostly dissolved into the milk.
2. Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the milk and peppermint candy mixture. Pour into your ice cream maker and process according to the manufacturer's instructions.
3. Transfer a third of the churned ice cream to an airtight freezer container. Sprinkle with candy cane pieces and drizzle with chocolate sauce, if desired. Sprinkle with chopped peppermint bark. Repeat the layers two more times.
4. Serve immediately for soft serve ice cream or freeze until firm.